Jambu oleoresin is naturally rich in spilanthol, a unique compound that creates a tingling and cooling mouthfeel and enhances flavour perception.
Food & Beverage Uses: cocktails, mocktails, sauces, snacks, candies, chewing gum; traditionally used in Amazonian cuisine for its mouth-tingling effect.
Cosmetic Uses: often called a natural "botanical botox." Used in anti-ageing creams, serums, masks, lip balms, and eye care.
Traditional Uses: known as the "toothache plant" for soothing oral discomfort.
Extraction method: Supercritical COâ‚‚
Industry: Food & Beverage, Cosmetics, Nutraceuticals