Ginger CO2 Total Extract is produced from fresh Zingiber officinale rhizomes and retains both aroma volatiles (zingiberene, β-sesquiphellandrene) and pungent gingerols/shogaols. The moderate extraction temperature greatly reduces thermal conversion of gingerols, yielding a true-to-root profile that is warmly aromatic yet potently spicy. Suitable for sophisticated food flavouring, functional beverages, digestive supplements and topical preparations where a complete ginger spectrum is required.
