We prepare ginger extracts that capture both the warm, spicy depth and the fresh, zesty top notes of ginger.
Oleoresin (COâ‚‚). Strong flavour with warm, spicy notes that remain stable during cooking and processing.
Applications: sauces, spice mixes, snacks, processed foods.
Essential Oil (COâ‚‚). Bright aroma with a zesty lift, ideal for flavour enhancement and top-note freshness.
Applications: beverages, bakery, soups, sauces.
Formats: Oleoresin, Essential Oil
Industries: Food & Beverage, Cosmetics, Nutraceuticals